Dec 3, 2014

Biogolden



BIOGOLDEN provides technical and business solutions to agrifood industries that wish to join this trend, helping them to develop new healthy foods with a nutritional content adapted to different groups of people, in a sustainable manner. In this sense, BIOGOLDEN makes available to small and medium enterprises of Andalusia the know-how needed to develop new products without requiring a large investment in R&D, thereby giving them a competitive advantage or, at the very least, keeping them from being left out of the market.

In its continued effort to grow, BIOGOLDEN continues to place an emphasis on generating new knowledge, leading projects with the participation of the leading figures in food innovation in Andalusia.

We are a young technology based company, created under the auspices of the Campus Project of the Innovation and Entrepreurship Agency of the Government of Andalusia.

Among our intangible assets, BIOGOLDEN holds several patentsand significant scientific and technical know-how, among which stand out aspects related to:

- Enzymatic purification of fatty acids (omega-3 and omega-6 series) and synthesis of structured lipids
- Extraction using biocompatible solvents
- Pre-extraction treatments
- Preservation of fish products with algae extracts
- Texturized dehydration of vegetables
- Food disinfection
- Stabilization of food systems
- Flavorization

In addition, BIOGOLDEN has a thorough knowledge of the nutraceutic market, allowing to supply its customers high-quality nutritional ingredients. These ingredients are selected based on scientific evidence of their properties and the natural qualities and sustainability of their production processes.
As regards human resources, BIOGOLDEN has a multidisciplinary team of experienced professionals with commitment and enthusiasm for this project, as well as numerous collaboration agreements with public and private organisms. Our staff includes chemical and industrial engineers specialized in food technology as well as pharmaceutical scientists, nutritionists and biologists, all working together towards a common goal.

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